I am in no way a master baker, but this recipe is delicous! I have started eating gluten free and trying to limit granulated sugar. This recipe has neither but still tastes sweet! My husband and toddler approve too!
I plan to bring this to Thanksgiving for a healthier dessert option! This recipe is also perfect for breakfast on the go.
Here are some links to some ingredients I used and some kitchen supplies that would be perfect for this recipe!